The global Tagatose market was valued at USD 163 billion in 2023 and growing at a CAGR of 6.10% from 2024 to 2033. The market is expected to reach USD 294.67 billion by 2033. Tagatose is a low- calorie sweet sugar. It does not boost the sugar level in the body. It is obtained from lactose. The speciality of tagatose is that it can be consumed & tolerated by lactose intolerant people, which is not possible in the case of lactose.
Tagatose or D-Tagatose is a kind of sugar whose structure is very similar to fructose. It is made up of galactose by isomerization and it occurs naturally in small quantities in heat-treated dairy products. D-Tagatose is produced from lactose in a two-step process. In the first step, lactose is enzymatically hydrolyzed to galactose and glucose. In the second step, the galactose is isomerized to D-tagatose under soluble conditions using calcium hydroxide as a complexant. Calcium hydroxide shifts the isomerization equilibrium between galactose and D-tagatose in the direction of D-tagatose because it forms an insoluble complex with this sugar at elevated pH. In the precipitated calcium complex, D-tagatose is protected and does not participate in side-reactions that usually occur with sugars under the applied alkaline conditions. Treatment of the suspension with carbon dioxide liberates D-tagatose by neutralizing the mixture and precipitating calcium as calcium carbonate.
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Rising Health Consciousness- Nowadays, people are becoming more health conscious, due to which the rise in demand for healthier alternatives can be seen. Also, people are purchasing goods by calculating all the negative aspects of a product. Also, these health conscious individuals also avoid sugar due to its several negative impacts. So, tagatose consists of low-calorie, and due to this it becomes a better option for health-conscious people to remove the sugar content without sacrificing pleasantness.
Limited Awareness- Many people are not aware of tagatose. They are not aware of the several benefits of the tagatose. Also, due to lack of awareness initiative, customers are reluctant to consume the products which are made up of tagatose. They prefer sugar or artificial sugars over tagatose. All these factors play a major role in limiting the market growth of tagatose.
R&D and Innovation- Research and development can improve the texture, stability, & taste of tagatose. This development can increase the use of tagatose in a wide range of food and beverage applications. Also, the efforts in research & development can create more opportunities for tagatose to be used more than as a sweetener, as tagatose has that potential. Also, this will certainly increase the demand for tagatose in the upcoming years.
Supply Chain Constraint- Issues in the supply chain can create problems for tagatose. The supply chain can be impacted due to several reasons, such as geopolitical factors, unsuitable weather conditions, fluctuations in the price of raw materials, fuels, and labor charges.
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. North America emerged as the largest market for the global tagatose market, with a 45.25% share of the market revenue in 2023. North American population is the most concerned population towards health and wellness, which drives the demand for low-calorie sweeteners such as tagatose. With the rising rates of several health problems such as diabetes, obesity, and other health conditions that are caused by sugar intake, there is a huge market for healthier options. Also, North American manufacturers are also engaged in innovation and product development in the tagatose market. These manufacturers are constantly investing in research and development to improve the functionality, taste, and texture of the tagatose. By doing so, they can make tagatose more appealing to consumers. and suitable for a broader range of applications.
North America Region Tagatose Market Share in 2023 - 45.25%
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The form segment is divided into liquid and powder. The powder segment dominated the market, with a market share of 56.25% in 2023. The powdered tagatose can be easily stored in comparison to the liquid form. It is easy to measure, mix and can be used easily in several food and beverage formulations, making it convenient for manufacturers. It can be dissolved quickly in the water and can be blended easily with other ingredients, which makes it suitable for use in beverages, bakery products, confectionery, dairy products, and more. Also, powdered tagatose has a longer shelf life compared to liquid forms.
The application segment is divided into food & beverage, pharmaceuticals, personal care and retail. The food & beverage segment dominated the market, with a market share of 33.25% in 2023. Tagatose tastes just like sucrose; it has no bitter aftertaste like other low-calorie sweeteners. It has a similar texture to sugar, which allows the user to maintain the desired characteristics of their products. Also, this light sugar helps the diabetes patient to eat what they desire to eat, as it does not boost the blood sugar level. Also, sports persons can consume this without increasing their sugar intake. It allows such people to enjoy products like dairy products, beverages, baked goods, sauces, dressings, and more.
The distribution channel segment is divided into hypermarkets/supermarkets, specialty retail and online retail. The online retail segment dominated the market, with a market share of 40.25% in 2023. The online retail platform allows customers to buy tagatose from the comfort of their homes using smartphones or computers. This removes the need to visit physical stores, saving consumers time and effort. Online retail also allow customers to compare prices, read product reviews, and choose the option that best suits their needs.
Report Description:
Attribute | Description |
---|---|
Market Size | Revenue (USD Billion) |
Market size value in 2023 | USD 163 Billion |
Market size value in 2033 | USD 294.67 Billion |
CAGR (2024 to 2033) | 6.10% |
Historical data | 2020-2022 |
Base Year | 2023 |
Forecast | 2024-2033 |
Region | The regions analyzed for the market are Asia Pacific, Europe, South America, North America, and Middle East & Africa. Furthermore, the regions are further analyzed at the country level. |
Segments | Form, Application and Distribution Channel |
As per The Brainy Insights, the size of the tagatose market was valued at USD 163 billion in 2023 to USD 294.67 billion by 2033.
The global tagatose market is growing at a CAGR of 6.10% during the forecast period 2024-2033.
The North America region emerged as the largest market for the tagatose.
The rising health consciousness will influence the market's growth.
This study forecasts revenue at global, regional, and country levels from 2020 to 2033. The Brainy Insights has segmented the global tagatose market based on below-mentioned segments:
Global Tagatose Market by Form:
Global Tagatose Market by Application:
Global Tagatose Market by Distribution Channel:
Global Tagatose Market by Region:
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