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The global Food Dietary Fibers market generated USD 2.67 billion revenue in 2022 and is projected to grow at a CAGR of 9.72% from 2023 to 2032. The market is expected to reach USD 6.75 billion by 2032. The rising consumption of functional food and the correlated health advantages drive market growth. The rising number of working women and the increasing capacity to purchase healthy food products are further expected to boost the food dietary fibers market.
Dietary fibers in food are integral components derived from plant-based sources, characterized by their resistance to digestion in the human gastrointestinal tract. These fibers are essential carbohydrates that come in two primary forms: soluble and insoluble. Soluble fibers like inulin and pectin dissolve in water to create a gel-like substance. This characteristic makes them valuable in managing cholesterol levels and regulating blood sugar. Soluble fiber-rich foods include oats, barley, legumes, and certain fruits and vegetables. Insoluble fibers, including cellulose and hemicellulose, do not dissolve in water. Instead, they add bulk to the stool, facilitating food movement through the digestive system. Seeds, nuts, whole grains, and the skins of fruits and vegetables are common sources of insoluble fiber. Numerous foods contribute to a rich dietary fiber intake, promoting various health benefits. Fruits and vegetables like bananas, apples, avocados, berries, carrots, raspberries, and whole grains like brown rice and quinoa are fiber-rich dietary choices. Consuming a diverse array of fiber-rich foods is associated with several health advantages. These include supporting digestive health by preventing constipation, aiding in weight management through increased feelings of fullness, and contributing to heart health by helping regulate cholesterol levels. Incorporating dietary fibers extends beyond individual dietary choices to impact diverse industries. Functional foods often integrate these fibers for their nutritional and functional benefits. It's crucial to note that individual fiber needs may vary, and a balanced approach to fiber intake is recommended.
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Growing Health Awareness - Consumer understanding of the health benefits of dietary fibers has been increasing. Dietary fibers are associated with better weight management, improved digestive health, and lessened risk of chronic diseases such as heart disease and diabetes.
Rising Incidence of Lifestyle Diseases - The increasing prevalence of lifestyle-related diseases, including obesity and diabetes, has driven demand for foods that support a healthier lifestyle. Dietary fibers are known for managing weight and blood sugar levels.
Government Initiatives and Regulations - Governments and health organizations worldwide are promoting healthier diets to combat the rising burden of lifestyle diseases. This factor has increased emphasis on dietary fiber-rich foods, influencing product development and market growth.
Cost Implications - The production and incorporation of dietary fibers into food products can be more expensive than conventional ingredients. This cost factor may limit the affordability and widespread adoption of fiber-enriched foods.
Challenges in Taste and Texture - Formulating food products with added dietary fibers without compromising taste and texture can be challenging. Consumers may not accept products that deviate from the expected sensory experience, leading to market limitations.
Product Diversification and Innovation - There is ample room for innovation in product development, incorporating dietary fibers into an expansive range of food and beverage classes. This aspect includes snacks, cereals, baked goods, and beverages, providing opportunities for diversification.
Rising Demand for Functional Foods - Adopting functional foods that offer health advantages beyond primary nutrition provides an opportunity for incorporating dietary fibers into products designed to address specific health situations, such as digestive health or weight management.
Expansion of Organic and Natural Food Segments - With the rising adoption of natural and organic food products, there is an opportunity to capitalize on the demand for dietary fibers sourced from natural and organic ingredients.
Limited Solubility and Stability - Some dietary fibers exhibit limited solubility or stability under certain processing conditions. This factor can restrict their use in specific food applications, limiting the range of products they can effectively incorporate.
Regulatory Complexity - Adhering to varying regulations and standards regarding health claims and labelling for dietary fiber products can be complex. The regulatory landscape is subject to change, and compliance challenges can impact product development and marketing strategies.
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. North America emerged as the most prominent global Food Dietary Fibers market, with a 42.37% market revenue share in 2022.
North America has a well-established culture of health-conscious consumers actively seeking products contributing to a healthier lifestyle. The knowledge of the health benefits associated with dietary fibers, such as improved digestion and weight management, aligns with consumer preferences in this region. Furthermore, the prevalence of lifestyle diseases such as obesity and diabetes has been increasing in North America. Consumers increasingly seek dietary solutions to manage these health conditions, leading to a higher need for food products rich in dietary fibers. Additionally, the food industry in North America has been at the forefront of product innovation and diversification. Manufacturers have been incorporating dietary fibers into various food and beverage products, including cereals, snacks, and beverages, catering to diverse consumer preferences. Most importantly, North America's regulatory environment has supported health claims related to dietary fibers. Regulatory agencies in the region have recognized the health benefits of these fibers, allowing manufacturers to make specific health claims on product labels. The region also has a well-developed and technologically advanced food industry infrastructure. This factor allows for efficient production, distribution, and marketing of dietary fiber-enriched products, contributing to their dominance in the market.
North America Region Food Dietary Fibers Market Share in 2022 - 42.37%
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The type segment is classified into soluble dietary fibers and insoluble dietary fibers. The soluble dietary fibers segment is divided into inulin, pectin, beta-glucan, corn fibers and others. The insoluble dietary fibers segment is sub-segmented into cellulose, hemicelluloses, chitin & chitosan, lignin, oat bran, wheat fiber and others. The soluble dietary fibers segment dominated the market, with a share of around 56.37% in 2022. Soluble dietary fibers, such as beta-glucans, pectins, and gums, are associated with various health benefits, including heart health. Studies have suggested that soluble fibers can help lower cholesterol levels, manage blood sugar, and reduce the risk of cardiovascular diseases. These health benefits contribute to the popularity and demand for soluble dietary fibers. Moreover, soluble dietary fibers have been recognized for their positive impact on digestive health. They form a gel-like substance when mixed with water, aiding digestion and promoting a feeling of fullness. Consumers seeking weight management solutions always prefer products containing soluble fibers. Additionally, soluble dietary fibers can slow down carbohydrates' absorption and digestion, improving blood sugar control. This property is particularly important for people with diabetes or individuals looking to control their blood glucose levels, contributing to the demand for soluble fiber-rich products.
The source segment is divided into cereals & grains, fruits & vegetables, nuts & seeds, and others. The cereals & grains segment dominated the market, with a share of around 42.83% in 2022. Cereals and grains, such as oats, barley, wheat, and bran, are natural sources of dietary fibers. These fibers are inherently present in the cellular structure of these plant-based foods, making them easily accessible and convenient for incorporation into various food products. Besides, cereals and grains are versatile ingredients that can be incorporated into various food applications, including breakfast cereals, granola bars, bread, and snacks. This versatility in formulation allows manufacturers to create a diverse range of products with added dietary fibers. Additionally, cereals and grains are staple foods in many cultures, and consumers are familiar with their taste and texture. Adding dietary fibers to these familiar products makes it easier for consumers to adopt fiber-enriched options without significant changes to their dietary habits.
The application segment includes bakery and confectionery, breakfast cereals, meat, poultry, and seafood and others. The bakery and confectionery segment dominated the market, with a share of around 34.25% in 2022. Bakery and confectionery products, such as cookies, cakes, and pastries, are often associated with indulgence and enjoyment. By incorporating dietary fibers into these products, manufacturers can offer health-conscious consumers a way to enjoy their favourite treats while meeting their nutritional needs. In addition, the bakery and confectionery industry has shown a commitment to innovation in response to changing consumer preferences. Manufacturers are incorporating dietary fibers into traditional recipes and producing new products to fulfil the requirement for healthier options in these categories. Moreover, bakery and confectionery products provide a versatile platform for incorporating dietary fibers. Fibers can be added to various items, including cookies, muffins, brownies, and chocolates, without significantly altering the taste or texture, making them suitable for various applications.
Report Description:
| Attribute | Description |
|---|---|
| Market Size | Revenue (USD Billion) |
| Market size value in 2022 | USD 2.67 Billion |
| Market size value in 2032 | USD 6.75 Billion |
| CAGR (2023 to 2032) | 9.72% |
| Historical data | 2019-2021 |
| Base Year | 2022 |
| Forecast | 2023-2032 |
| Region | The regions analyzed for the market are Asia Pacific, Europe, South America, North America, and Middle East & Africa. Furthermore, the regions are further analyzed at the country level. |
| Segments | Type, Source, and Application |
As per The Brainy Insights, the size of the food dietary fibers market was valued at USD 2.67 billion in 2022 to USD 6.75 billion by 2032.
The global food dietary fibers market is growing at a CAGR of 9.72% during the forecast period 2023-2032.
North America became the largest market for food dietary fibers.
Growing health awareness and rising incidence of lifestyle diseases drive the market's growth.
This study forecasts revenue at global, regional, and country levels from 2019 to 2032. The Brainy Insights has segmented the global Food Dietary Fibers market based on below-mentioned segments:
Global Food Dietary Fibers Market by Type:
Global Food Dietary Fibers Market by Source:
Global Food Dietary Fibers Market by Application:
Global Food Dietary Fibers Market by Region:
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