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The global food and beverages disinfection market was valued at USD 14.38 Billion in 2022, which is anticipated to grow at a CAGR of 7.43% from 2023 to 2032. Without sacrificing food safety or quality, food can be disinfected in the environment using chemical disinfectants or physical techniques. The kind of food products to be sanitised, the hardness of the water, the effectiveness of disinfectants in the given environment, and the sanitizer's cost are all major factors in the selection process.
The technique of eliminating bacteria from food to the point where their population is no longer harmful to human health or the category of fresh foods is known as food disinfection. According to reflections, the main method for eliminating harmful organisms and stopping the development of watery infections is sterilisation. Disinfection shields baked goods from bacterial growth, which helps to prevent confections such as buns, cakes, and candies. Electromagnetic energy from a mercury arc lamp is sent to an organism's genetic material by means of a UV disinfection system. The primary drivers of the market's expansion are the increased incidence of foodborne illnesses and growing concerns about food safety. Furthermore, there will be a greater need for food and beverage disinfection as people become more conscious of food safety, place more emphasis on controlling food quality, and eat a greater variety of healthful foods.
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Growing need for non-thermal disinfection methods- One of the main factors propelling market revenue growth is the growing demand for non-thermal disinfection procedures. Food processing without the use of heat is secure, eco-friendly, and sustainable. Because processing at room temperature requires deactivating microorganisms on food that receives little to no heat, it lessens the chance of damaging essential food components. Furthermore, all food categories, including fruits, vegetables, legumes, spices, meat, seafood, and others, are handled by non-thermal processing technologies, which is propelling the market's revenue growth. Microorganisms are rendered inactive by mechanical, electromagnetic, light, or electric energy in non-thermal preservation systems. By avoiding heat processing changes, they frequently provide minimally processed fruit and vegetables with better flavour and freshness while maintaining components that are good for consumers. F&B disinfection is becoming more and more necessary due to consumer demand for high-quality, naturally occurring preservative-free, safe pathogen-free products with longer shelf lives. Among the non-thermal procedures that are most frequently utilised is high pressure processing (HPP). Moreover, increasing demand for disinfection—which uses chemical agents and physical methods to lower the amount of microorganisms in the environment to a level that does not compromise food safety—is anticipated to fuel market revenue growth throughout the course of the projected year. Alcohols, formaldehyde, glutaraldehyde, ortho-phthalaldehyde, hydrogen peroxide, iodophors, peracetic acid, phenolics, and quaternary ammonium compounds are a few examples. Cleaners are helpful for disinfecting, getting rid of oil, and cleaning surfaces, all of which contribute to the safety of the environment in food processing facilities.
Implementing appropriate process management- Restricting market revenue growth may require maintaining appropriate process control. A chemical called sodium hypochlorite (NaOCl) is used to refine water, which is then utilised extensively for water purification and surface cleaning. NaOCI administration has a variety of negative effects on health. In addition, inhaling aerosols containing sodium hypochlorite exposes people to the risk of coughing and throat irritation. NaOCI consumption may cause heaving, coughing, loose stools, burning in the stomach, and itching throats. High operating and raw material expenses are yet another factor that may limit market revenue growth.
The regions analyzed for the market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. Asia Pacific emerged as the most significant global food and beverages disinfection market, with a 36.17% market revenue share in 2022. The increasing population, the expansion of industrialization, and the rapid advancement of technology are all factors contributing to Asia Pacific's growth. Moreover, throughout the projected period, the Asia Pacific market is anticipated to develop due to the increased disposable income of consumers and the rapid urbanisation that is occurring.
The product type segment is divided into chlorine compounds, carboxylic acid, ozone oxidation system, hydrogen peroxide & peroxyacid, and ultra violet system. The chlorine compounds segment dominated the market, with a market share of around 23.36% in 2022. One popular chlorine-based surface disinfectant is sodium hypochlorite. By rupturing the chemical connection within their molecules, pathogens such as bacteria and viruses are eliminated by chlorine. Chlorine compounds have the advantages of lessening the growth of germs and viruses in water, providing residual protection against contamination, being user-friendly, and being palatable. Chlorine provides effective results against pathogens such as salmonella, E. Coli, protozoa, campylobacter, and several others. It also further decreased pollution and the incidence of diarrheal disorders. In addition, chlorine compounds' scalability and inexpensive cost are probably contributing to their rise.
The application segment is divided into processing, packaging, surfaces, and others. The processing segment dominated the market, with a market share of around 27.41% in 2022. This is mostly because foods have a higher nutritional value and are safer because less harmful microorganisms are present. Furthermore, in order to produce foods with higher nutrient values, researchers are actively examining the impact of nutrient digestibility through food processing. This is also expected to support the growth of the market for food and beverages disinfection.
Report Description:
| Attribute | Description |
|---|---|
| Market Size | Revenue (USD Billion) |
| Market size value in 2022 | USD 14.38 Billion |
| Market size value in 2032 | USD 29.44 Billion |
| CAGR (2023 to 2032) | 7.43% |
| Historical data | 2019-2021 |
| Base Year | 2022 |
| Forecast | 2023-2032 |
| Region | The regions analyzed for the market are Asia Pacific, Europe, South America, North America, and Middle East & Africa. Furthermore, the regions are further analyzed at the country level. |
| Segments | Product Type, Application |
As per The Brainy Insights, the size of the food and beverages disinfection market was valued at USD 14.38 Billion in 2022 & USD 29.44 Billion by 2032.
Global food and beverages disinfection market is growing at a CAGR of 7.43% during the forecast period 2023-2032.
Asia Pacific region emerged as the largest market for the food and beverages disinfection.
Growing need for non-thermal disinfection methods is a significant driving factor for the growth of the food and beverages disinfection market.
Implementing appropriate process management is a significant restraining factor for the growth of the food and beverages disinfection market.
Key players are CCL Pentasol, Entaco, Xylem, Evoqua Water Technologies, Halma, UV-Guard Australia, Trojan Technologies, Toshiba, Evonik, and Solvay, among others.
This study forecasts revenue at global, regional, and country levels from 2019 to 2032. The Brainy Insights has segmented the global food and beverages disinfection market based on below mentioned segments:
Global Food And Beverages Disinfection by Product Type:
Global Food And Beverages Disinfection by Application:
Global Food And Beverages Disinfection by Region:
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