Commercial Cooking Equipment Market

Commercial Cooking Equipment Market Size by Product Type (Broilers, Fryers, Steamers, Cook-Chill Systems, Ovens, Cookers, Kettles, Ovens and Others), End User (Full Restaurant Services, Quick Restaurant Services, Catering and Others), Regions, Global Industry Analysis, Share, Growth, Trends, and Forecast 2023 to 2032

Base Year: 2022 Historical Data: 2019-21
  • Report ID: TBI-13867
  • Published Date: Dec, 2023
  • Pages: 237
  • Category: Machinery & Equipment
  • Format: PDF
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The global commercial cooking equipment market was valued at USD 12 billion in 2022 and grew at a CAGR of 6% from 2023 to 2032. The market is expected to reach USD 21.49 billion by 2032. The growing hospitality industry will drive the growth of the global commercial cooking equipment market.

Market Introduction:

Cooking equipment includes appliances and gadgets that are used for cooking meals. Ovens, microwaves, convection ovens, toaster ovens, electric frying pans, and electric woks are a few examples of cooking equipment. Any tool used for cooking is cooking equipment. Cooking Equipment helps in keeping things neat and organized. Some equipment assists in finely chopping, slicing, and mincing raw foods. Cooking equipment improves safety and efficiency in the kitchen. High-end kitchen appliances utilized in business settings like bakeries, cafeterias, and restaurants are commercial cooking equipment. These include ovens, stoves, grills, fryers, and more. This Equipment is designed and manufactured to endure frequent usage without sacrificing effectiveness or performance. Commercial kitchens need to be built with efficiency in mind, adhere to strict safety and hygienic requirements and therefore require cooking equipment to help them achieve this. Commercial cooking equipment improves Output and Effectiveness, which leads to better customer satisfaction. It also contributes to Increasing Energy Savings.

Commercial Cooking Equipment Market Size

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Recent Development
  • In celebration of its tenth anniversary, ALD Kitchen unveiled an innovative line of stick waffle makers that will enable high-end eateries, event venues and consumers who prefer to eat on the go to prepare this increasingly popular dessert sweeping the industry. Shaped like a Christmas tree, this incredible treat—also known as Babycake Waffles—is served with toppings, including chocolate, ice cream, fruit, and peanut butter. The stick waffle makers from ALD Kitchen can make six little or four large waffles, and they guarantee a quick and simple cooking process that takes no longer than five minutes. This game-changing appliance has been waiting for people to elevate their cooking experiences.
  • Unox showcased their most recent inventions to assist kitchen workers in overcoming daily obstacles. One such innovation was the Multi. Day Hot Vacuum pump may improve kitchen scheduling by quickly vacuum-sealing hot food. Utilizing cutting-edge technology, the hot vacuum pump maintains hot food at serving temperature by sealing it inside Unox trays. It can be used with the company's Evereo hot fridge to enable food manufacturers, caterers, and retailers to store heated food trays securely for up to 72 hours. Additionally, Unox Multi. Day trays can be sealed by central production units before hot food is safely and spill-proof transported to satellite kitchens.

Market Dynamics:


Growth of the hospitality industry – the hospitality industry is thriving after two years of devastating losses during the COVID-19 pandemic with aid from government authorities, consumer demand and other investment opportunities. The growth of hospitality is also driven by the growing number of fast-food chains or outlets, given the rising demand for convenient, quality and fast-food services with the rising disposable income and young population. Therefore, the growth of the hospitality industry will drive the growth of the global commercial cooking equipment market.


  • Middleby Corporation announced the Imperial Commercial Cooking Equipment acquisition. Its headquarters is in Corona, California, and it produces ovens, fryers, ranges, countertop appliances, and other specialist culinary items for commercial kitchens. Imperial's goal has been to become the food service industry's go-to source worldwide for premium, cost-effective cooking equipment. One of the world's top food service equipment companies is The Middleby Corporation. The company designs, produces, distributes, and maintains various equipment used in the food processing, domestic kitchen, and commercial food service industries.

The high cost of commercial cooking equipment the high cost of commercial cooking equipment, given the sophisticated design and large-scale functioning requirements, will hamper the market's growth since small-scale café and restaurants cannot afford it. The untapped market potential in small and medium businesses will limit the growth given the unaffordability of commercial cooking equipment.


The integration of IoT with commercial cooking equipment the hospitality or food industry is a consumer-driven market. The consumers' demand depends on the services market players offer them. The faster the service with good quality products, the more the consumers are satisfied. Therefore, to retain a consumer base, market players are investing in the most advanced technologies to gain a competitive advantage and improve consumer satisfaction. The introduction of the Internet of Things to improve functioning, energy savings and safety, among other things, is an ideal example of the industry leading its growth during the forecast period.

  • At Samanvay - Empower The Power FY23, RATIONAL International India—a fully-owned subsidiary of RATIONAL AG Germany—was titled "Best Business Partner - Imported Equipment (KFC)." Attendees at the awards ceremony included well-known figures and important players in the Indian food and beverage sector. Sapphire Foods is one of Yum! Brands Inc.'s largest subcontinent franchisees have operated over 700 KFC, Pizza Hut, and Taco Bell locations throughout India, Sri Lanka, and the Maldives.
Regional segmentation analysis:

The regions analyzed for the market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. North America emerged as the most significant global commercial cooking equipment market, with a 43% market revenue share in 2022.

The rapidly growing fast-food industry, given the growing preference of the population for take-out, dinners, or home delivery of foods, the high disposable income of the consumers, and a large number of working professionals, will drive the market's growth. Additionally, many restaurants, cafes and fast-food chains or restaurants will bode well for the market's growth. The presence of key manufacturers of commercial cooking equipment will also augment the market's growth.

North America Region Commercial Cooking Equipment Market Share in 2022 – 43%

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  • A Wind Point Partners portfolio firm called Smart Care announced that it has acquired Finley's Facilities Services, LLC, a company that repairs commercial kitchen equipment. One of the main pillars of the Smart Care value generation plan is the strategic acquisitions with complementary offerings in growth markets. Finley's is a family-run business that provides emergency repair, routine maintenance, and installation services for HVAC, refrigeration, and cooking equipment in commercial kitchens. Retail food service providers such as grocers, restaurants, convenience stores, and others are among the company's clientele.
Product type Segment Analysis

The product type segment is divided into broilers, fryers, steamers, cook-chill systems, ovens, cookers, kettles, ovens and others. The ovens segment dominated the market, with a market share of around 27% in 2022. Electric and gas ranges, which employ radiant heat from the cooking chamber's bottom to heat the oven, are examples of standard commercial ovens. Commercial standard ovens are restaurant all-purpose appliances for baking, braising, and other culinary methods. The commercial oven is bigger and more potent. It is also equipped with amenities like integrated ovens or extra-large burners. Commercial ovens reduce baking duration and maintain quality consistency, which improves efficiency and consumer satisfaction. Furthermore, it also helps save energy, thereby contributing to environmental conservation.

  • The only commercial air fryer available on the market, Lightfry, is taking centre stage. With the help of its proprietary air fry technology, meals may be prepared with less oil and still have the same delicious texture as traditional fried items. The appliance is perfect for steam cooking, grilling, and roasting since it cleverly combines hot air, steam, and rotating motion. The device is designed with an extractor hood as an optional feature and has a capacity of up to 32 kg per hour. This guarantees that it may be used in locations with significant foot traffic and those without dedicated ventilation. The fryer brand manufactured in Switzerland is renowned for its durable and strong construction, along with special oil-saving features, automated basket lifts, pumped filtration as an option, and a turbo mode for longer cook periods and temperature recovery.
End-user Segment Analysis

The end-user segment is divided into full restaurant services, quick restaurant services, catering and others. The quick restaurant services segment dominated the market, with a market share of around 44% in 2022. A quick-service restaurant is a fast-food restaurant. It is a particular kind of restaurant service specialising in serving rapid food with little to no table service. A quick-service restaurant quickly serves low-cost food that is consistently prepared in the same manner. The meals are packaged to be consumed fast in-store, carried out, or delivered to the customer. It offers quick service, convenience and a well-defined limited menu. Since they produce many orders quickly and in a very limited time, they require commercial Equipment to bake or cook them in large numbers while maintaining their quality and saving time.

  • The service agency Tech24 has acquired Industrial Kitchen Repairs, a company that offers installation, maintenance, and repair services for industrial cooking equipment. Restaurants, schools, hospitals, and grocery stores throughout the Lehigh Valley, southwest New Jersey, and the larger Philadelphia area are served by CKR, a Quakertown, Pennsylvania-based company. Tech24 will be able to reach more markets in the northeastern United States with this acquisition.

Some of the Key Market Players:

  • Ali Group
  • Alto-Shaam, Inc.
  • Atosa USA, Inc.
  • Comstock-Castle Stove Co., Inc.
  • Dover Corporation
  • Duke Manufacturing Co. Inc.
  • Electrolux
  • Fujimak Corporation
  • Illinois Tool Works Inc.
  • Middleby Corporation

Report Description:

Attribute Description
Market Size Revenue (USD Billion)
Market size value in 2022 USD 12 Billion
Market size value in 2032 USD 21.49 Billion
CAGR (2023 to 2032) 6%
Historical data 2019-2021
Base Year 2022
Forecast 2023-2032
Region The regions analyzed for the market are Asia Pacific, Europe, South America, North America, and Middle East and Africa. Furthermore, the regions are further analyzed at the country level.
Segments Product Type and End User

Frequesntly Asked Questions

As per The Brainy Insights, the size of the global commercial cooking equipment market was valued at USD 12 billion in 2022 to USD 21.49 billion by 2032.

Global commercial cooking equipment market is growing at a CAGR of 6% during the forecast period 2023-2032.

The market's growth will be influenced by growth of the hospitality industry.

The high cost of commercial cooking equipment could hamper the market growth.

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This study forecasts revenue at global, regional, and country levels from 2019 to 2032. The Brainy Insights has segmented the global commercial cooking equipment market based on below mentioned segments:

Global Commercial Cooking Equipment Market by Product Type:

  • Broilers
  • Fryers
  • Steamers
  • Cook-Chill Systems
  • Ovens
  • Cookers
  • Kettles
  • Ovens
  • Others

Global Commercial Cooking Equipment Market by End User:

  • Full Restaurant Services
  • Quick Restaurant Services
  • Catering
  • Others

Global Commercial Cooking Equipment Market by Region:

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
  • Asia-Pacific
    • Japan
    • China
    • India
  • South America
    • Brazil
  • Middle East and Africa  
    • UAE
    • South Africa


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